Wow! It’s been 2 weeks since we started F2 at our Culinary Class
August 29, 2010 at 1:03 pm Leave a comment
We started our F2 last August 16, 2010 with Chef Kim Eich and OMG! It is so awesome! Time flies, really….
So far I learned a lot… Like:
I now understand how to make a ROUX 
A ROUX is a thickening agent with an equal parts of Clarified Butter and Flour. There are 3 kinds of Roux 1. White, 2. Blonde and 3. Brown. Same procedure in cooking but the longer you cook is what will turn it into white, blonde and brown.
In F1 I never fully understand the purpose of this ROUX until we used it in our cooking!
ROUX ROCKS!
Entry filed under: Uncategorized. Tags: busy moms, chef, cooking, daily planner, daily productivity, highest priorities, Le Cordon Bleu, roux, working moms.
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